I am a self-proclaimed foodie. Love watching Bourdain, Top Chef, Jamie Oliver, and Alton Brown, and I savor great dining experiences much like I do gigs and festivals. One reason I keep coming back to Bonnaroo year after year is the BBQ at Prater's in nearby Morrison, Tenn., just a stone's throw from the festival site. Every pre-Bonnaroo Tuesday, I venture to Prater's with a hungry bunch for some delectable ribs, buckets of roasted peanuts, and a few cold beers.

Last night, we dined with the crew from Big Hassle, who do Bonnaroo's media relations, and festival co-founder Ashley Capps. We brought our Flip video camera along to document the culinary marvels; check it out: